Panificio da Sonia
Since 1989, the bakery has been making bread, focaccia, farinata, rice cake, vegetable pie and other
Ligurian gastronomy products for the seaside villages of Vernazza, Corniglia and the neighboring villages and hamlets.
The professional seriousness and the passion for this ancient craft have allowed the owners to make themselves
known and appreciated also by the multitude of tourists who frequent the Cinque Terre coast.
Panificio da Sonia uses only fresh products.